Saturday, November 22, 2008

Lynn's Beans

This recipe is from a friend of mine. The pre boiling is to remove some of the "gas" creating substances ;)

Lynn's Beans

1 pkg great northern or pinto beans
2 Tbsp. baking soda
Enough water to cover
1 whole onion, chopped to your liking

Boil until softened (about 1/2 hour)
Drain and rinse

Water to cover
2 cans of broth (or 2 c. boiling water with 2 Tbsp. bouillon...I used Ham)
1 chicken bouillon cube
1 beef bouillon cube

Bring to a boil, reduce heat and simmer until thick.

I'm sure with some ketchup and brown sugar these could easily be made into baked beans.

Sorry no NI, though when I did figure it out (lost my calculations) I came up with 8 servings at 1 pt each.

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